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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hello new to the group. I searched and was unable to find an answer so hope I'm not asking a redundant question. I bottle a smoked olive oil in woozy bottles. I've never had a problem with it but am not really sure how to sanitize the lids for the things. The lining for the lids appear to be paper so I'm just not sure what would be the best method.
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