 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Water bath capacity question
I'm planning on making some Elderberry jam in those little 4 oz jars
as gifts. My concern is my largest pot for the waterbath won't hold all of them at once. I've never seen any reccomendations for how to split processing of a batch - I'm sure someone here has done it though. --Mickey |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Water bath canning observation and question on RO (reverse osmosis) | Preserving | |||
| Water bath for Brownies??? | General Cooking | |||
| water bath question | Preserving | |||
| Hot water bath processing question | Preserving | |||
| Cheesecake: Water Bath | General Cooking | |||
Threaded Mode
