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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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USDA Complete Guide 2015
2015 revision of USDA Complete Guide to Home Canning is now out, available at
http://nchfp.uga.edu/publications/pu...ions_usda.html Have spotted one sentence removed so far on Page 1-10, compared to 2009. Pagination appears to be the same in all chapters. |
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