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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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14 pints this afternoon. i'll probably only
keep a few pints for us, the rest will be given away to friends who like 'em. we've cut way back on growing beets. that's ok, more room for beans. ![]() songbird |
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On 2017-09-03 22:28:30 +0000, songbird said:
> 14 pints this afternoon. i'll probably only > keep a few pints for us, the rest will be given > away to friends who like 'em. > > we've cut way back on growing beets. that's > ok, more room for beans. ![]() > > > songbird I'm convinced that they are more work than they are worth. -- -- Barb www.barbschaller.com, last update April 2013 |
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Melba's Jammin' wrote:
.... > I'm convinced that they are more work than they are worth. when my brother could eat them it was worth it to keep him supplied, but now that he's off sugar it isn't worth the space in the gardens. i'd much rather grow things we eat. this year i put in more red pepper plants and more beans, dill and cucumbers. songbird |
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On Mon, 18 Sep 2017 07:36:12 -0500, Melba's Jammin'
> wrote: >On 2017-09-03 22:28:30 +0000, songbird said: > >> 14 pints this afternoon. i'll probably only >> keep a few pints for us, the rest will be given >> away to friends who like 'em. >> >> we've cut way back on growing beets. that's >> ok, more room for beans. ![]() >> >> >> songbird > >I'm convinced that they are more work than they are worth. >-- I love beets. |
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