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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() Driving back to CO from CA Tuesday we stopped in Palisade, Colorado's agriculture center for fruit and wines. I bought a 20 lb box of apricots which were turned into 40 jars of jam, 5 batches. I feel very accomplished today except I have cleaned the counters three times and they still feel a wee bit sticky to me. gloria p |
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gloria p wrote:
> > Driving back to CO from CA Tuesday we stopped in Palisade, Colorado's > agriculture center for fruit and wines. I bought a 20 lb box of > apricots which were turned into 40 jars of jam, 5 batches. I feel very > accomplished today except I have cleaned the counters three times and > they still feel a wee bit sticky to me. mmm, love apricot jam. ![]() songbird |
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On Thu, 21 Jun 2018 19:44:14 -0600, gloria p >
wrote: > >Driving back to CO from CA Tuesday we stopped in Palisade, Colorado's >agriculture center for fruit and wines. I bought a 20 lb box of >apricots which were turned into 40 jars of jam, 5 batches. I feel very >accomplished today except I have cleaned the counters three times and >they still feel a wee bit sticky to me. > >gloria p How is your tree? I planted 2 apricots this year. Looking forward to a future with some jam from them. |
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On 6/24/2018 2:45 PM, Boron Elgar wrote:
> On Thu, 21 Jun 2018 19:44:14 -0600, gloria p > > wrote: > >> >> Driving back to CO from CA Tuesday we stopped in Palisade, Colorado's >> agriculture center for fruit and wines. I bought a 20 lb box of >> apricots which were turned into 40 jars of jam, 5 batches. I feel very >> accomplished today except I have cleaned the counters three times and >> they still feel a wee bit sticky to me. >> >> gloria p > > > How is your tree? > > I planted 2 apricots this year. Looking forward to a future with some > jam from them. > Our two trees, planted about 30 years ago, have produced only 4-5 crops in all that time. They bloom too early and the blossoms or tiny fruit get caught in snow or freezes (which can happen here till mid June) and we get no fruit. When the weather does hold off, we get bushels and have enough to make tons of jam plus lots of fruit for the neighbors. It's funny to watch the squirrels run up the trees, pick a fruit, then come down and up a nearby 30 ft. pine to eat it. We end up with piles of pits below where they perch. The birds are somewhat interested, but not nearly as much as they are in the cherry tree. gp |
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