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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Have a French Christmas!
visit www.terroirs-et-tradition.com and discover many products of the French soil: foie gras, prepared dishes, condiments, wines, products of the sea... Direct from producer! delivery in Europe in 72 H ! Carine |
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