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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Food Saver
OK, I have read a lot of good comments about the food saver, but what is the
difference between the Pro III, Pro II, Pro Sport, the V1205, or the 1075 models? I am not keen on the "top of the line" with a bunch of bells and whistles I will not use. Thanks Dixie All that is necessary for the triumph of evil is that good men do nothing. " Edmund Burke |
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