Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Peter B North
 
Posts: n/a
Default Cutting orange rind - help!

Hi
I wonder if you can help. I know an old lady who makes marmalade but
finds the cutting of the rind hard and tedious work. Can anyone
suggest a gadget, machine, whatever, that might help her out?
She makes about 50 jars a year I think, so it would be useful to her!


Thanks very much.

Peter
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Orange rind vs. orange extract? [email protected] General Cooking 203 27-09-2015 11:29 PM
Orange rind vs. orange extract? Ed Pawlowski General Cooking 7 27-09-2015 12:35 AM
Pizza cutting wheel also great for cutting dough up for rolls.++ Kalmia General Cooking 8 22-08-2012 05:14 PM
Pare or grate orange rind Doug Weller General Cooking 4 09-12-2010 05:05 PM
I Don't Mind the Rind dwacon General Cooking 5 17-01-2006 08:17 AM


All times are GMT +1. The time now is 05:05 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"