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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi
I wonder if you can help. I know an old lady who makes marmalade but finds the cutting of the rind hard and tedious work. Can anyone suggest a gadget, machine, whatever, that might help her out? She makes about 50 jars a year I think, so it would be useful to her! Thanks very much. Peter |
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