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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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pickled pigs feet
HI !!
Thanks for the replies. What I like to know is how much to use of the following for pickled pigs feet. 1. L-Ascorbic Acid (Vitamin C) 2. Pottassium Sorbate 3. Sodium Nitrite Bob |
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