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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Greetings,
Can anybody here suggest a good book on the history (and maybe the science/crossbreeding) of spices? A search of Amazon turns up several candidates but I don't much trust the reviews there. <andiamo> -het -- "Why does the porridge bird lay its egg in the air?" -Firesign Terror War News: http://www.autobahn.mb.ca/~het/terror_war/twartn.html H.E. Taylor http://www.autobahn.mb.ca/~het/ |
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