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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Advice
Does anyone think this recipe can be BWB? It's got both tomato paste and
vinegar, but I'm not sure if the amounts are acid enough. And I've got about 5 pounds of red bell peppers withering... http://www.jewishfood-list.com/recip...dbelpep01.html B/ |
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