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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Ivan Weiss wrote:
> "The Joneses" > wrote in message > ... > > > > Speakin' of which, when you vacuum out the air of pliable/dried things do > you > > have problems with mold? I left a ziplock baggie of pretty durn dry beef > > jerky on the kitchen counter and by gum, it moldered right up. Wasn't even > > closed all the way. > > When I do beef jerky I make sure it's dry as best I can. I put it in quart > jars and seal it with Tilia. Haven't had any mold yet. Maybe I'm just lucky. > -- > ivan Well, I'll try that and see how it goes. Thanks for the comments. Edrena |
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