Google brings up all kinds of ways of turning Vidalias into relish, but
that's not quite what I want. In the past, I've cut onions up into
large wedges and tried pickling them. They came out all right, but I
don't have that recipe since it wasn't really a keeper. From my
understanding, Vidalias are much sweeter. THey also seemed much more
yellow. I could improvise by using less sugar and no tumeric, but I'm
hoping somebody has a full recipe I can attempt first.

I don't know of a recipe that will answer your request, but I have added
onions to my beets when pickling them and really enjoyed them. You might
try a beet recipe without the beets.

Dwayne

"Adam Preble" > wrote in message
...
> Google brings up all kinds of ways of turning Vidalias into relish, but
> that's not quite what I want. In the past, I've cut onions up into large
> wedges and tried pickling them. They came out all right, but I don't have
> that recipe since it wasn't really a keeper. From my understanding,
> Vidalias are much sweeter. THey also seemed much more yellow. I could
> improvise by using less sugar and no tumeric, but I'm hoping somebody has
> a full recipe I can attempt first.