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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I thought of y'all yesterday. Our neighborhood had its annual
yard sale yesterday and in the process of walking around, I saw at least three households with multiple boxes of canning jars. One woman was actually giving them away. I thought about buying some and offering them here, but realized it would cost more to ship than you could buy them for locally. Almost w/o exception, these people all said "I used to can when I had a garden, but gardening is too hard in this climate and fruits and veg are too expensive, even at the farmers' markets." In addition, "It's risky at this altitude." gloria p |
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Puester wrote:
> I thought of y'all yesterday. Our neighborhood had its annual > yard sale yesterday and in the process of walking around, I saw > at least three households with multiple boxes of canning jars. > One woman was actually giving them away. I thought about buying > some and offering them here, but realized it would cost more to > ship than you could buy them for locally. > > Almost w/o exception, these people all said "I used to can when > I had a garden, but gardening is too hard in this climate and > fruits and veg are too expensive, even at the farmers' markets." > In addition, "It's risky at this altitude." > > gloria p How how are y'all? Edrena at 4,000' |
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The Joneses wrote:
> Puester wrote: > > >>I thought of y'all yesterday. Our neighborhood had its annual >>yard sale yesterday and in the process of walking around, I saw >>at least three households with multiple boxes of canning jars. >>Almost w/o exception, these people all said "I used to can when >>I had a garden, but gardening is too hard in this climate and >>fruits and veg are too expensive, even at the farmers' markets." >>In addition, "It's risky at this altitude." >> >>gloria p > > > How how are y'all? > Edrena at 4,000' > Our house is pretty close to 5800 ft. Water boils at something like 202 deg. F. gloria p |
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