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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Vanilla Essence
Have decided to make some vanilla essence... Got a kilo of beans, chopped
them up and put that into about 4 litres of Vodka... Used a stab blender to chop them up a bit more... Even after three days the aroma is stunning. The taste strong and rich, yet the vodka kind of comes through and to my taste, it needs a bit of caramalised sugar to round it... Any suggestions? Peter Watson |
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