Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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SCUBApix
 
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Default rfpFAQ Availability

The rec.food.preserving FAQ is available at
http://www.gbronline.com/jacke*/rfpfaq/rfpFAQ.htm . We are at Version 4.2.6,
Last Updated: 6-11-05. The recent changes were intiatiated because of
comments from Edrena.

A detailed, chronological ordering of changes to the FAQ can be found
at http://www.gbronline.com/jacke*/rfpfaq/differences.htm . This is the
monthly posting of the availablility of the FAQ.

You may also download a single text file of the FAQ. Just start at the above
place (rfpFAQ.htm) and you will see a link for download where it talks about
the 'differences' file. The new text file opens in your browser and then you
just click 'file' and 'save as' and you should have it.

Let me know if there are any difficulties
--
Take Care,
Jack/ScubaPix


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The Joneses
 
Posts: n/a
Default

SCUBApix wrote:

> The rec.food.preserving FAQ is available at
> http://www.gbronline.com/jacke*/rfpfaq/rfpFAQ.htm . We are at Version 4.2.6,
> Last Updated: 6-11-05. The recent changes were intiatiated because of
> comments from Edrena.
>
> A detailed, chronological ordering of changes to the FAQ can be found
> at http://www.gbronline.com/jacke*/rfpfaq/differences.htm . This is the
> monthly posting of the availablility of the FAQ.
>
> You may also download a single text file of the FAQ. Just start at the above
> place (rfpFAQ.htm) and you will see a link for download where it talks about
> the 'differences' file. The new text file opens in your browser and then you
> just click 'file' and 'save as' and you should have it.
>
> Let me know if there are any difficulties
> --
> Take Care,
> Jack/ScubaPix


Bless yer heart Jack, I appreciate the kudos.
Please take the hyphen out of the url.
Edrena



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