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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Stuffing....Mincer attachment or hand stuffer?
Hi, everybody,
I have been thinking of making bologna, and I wonder if I should get an stuffing attachment for my electric mincer to do the job or buy a piston type stuffer? All of your opinion will be very much appreciated. Regards, Tai |
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