I just ordered a pressure canner (Wisconsin 21qt) from Amazon for
$115 (plus a $20 amazon certificate to arrive later). It was a good
deal, and I couldn't pass it up. I've never pressure canned before,
and my canning books don't seem to have alot of info about it.
Can anyone recommend a good book?

Thanks much-

Jeneen

Jeneen Sommers wrote:

>
> I just ordered a pressure canner (Wisconsin 21qt) from Amazon for
> $115 (plus a $20 amazon certificate to arrive later). It was a good
> deal, and I couldn't pass it up. I've never pressure canned before,
> and my canning books don't seem to have alot of info about it.
> Can anyone recommend a good book?
>
> Thanks much-
>
> Jeneen


A book should come with the canner; read it, but don't follow the
canning recipes :-) Also, get a recent copy of the _Ball Blue Book_
where you buy canning lids -- it should cost about $5 to $7.

Best regards,
Bob

On Thu, 25 Aug 2005, zxcvbob wrote:
> A book should come with the canner; read it, but don't follow the canning
> recipes :-) Also, get a recent copy of the _Ball Blue Book_ where you buy
> canning lids -- it should cost about $5 to $7.

Thanks! I have the Ball book, but forgot to check it for pressure
canning info. I'll take a look.

Jeneen