Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Melba's Jammin'
 
Posts: n/a
Default The 10th Annual Schaller State Fair Ribbon Report - The Queen is Dead! Long live the Queen! - But Life Ain't Bad (Long)

The good news: I placed in 10 of the 20 canning lots I entered and 1 of
the 3 baking lots. There really isn't any *bad* news.

First place ribbons (canning) were for Blackberry Jelly, Cherry Amaretto
Jam, and Bread & Butter Pickles (Yesss-s-s-s-!!). Winning the Bread &
Butter lot for the third consecutive year means that I will not be
allowed to compete in that lot for two years. (*^;^*) Ain't that a
shame.

First place ribbon for baking was for Boy Brownies!! Oh, yeah! The
Chocolate Cherry Amaretto Brownies. I'm doing a tv appearance on
Saturday morning (KARE-11 for you Meen-a-soh-tans) at about 9:40 a.m.
pitching my Gedney State Fair Cherry Jam (an ingredient in the winning
brownies) and I know they're going to want the recipe. Trouble is I
didn't have much of a recipe -- I made it up as I went along. Guess
IBeBaking tonight or tomorrow to figure something out for them. I'll be
giving them a recipe for Cherry Chipotle Relish that they'll post on
their website. Gotta get that one made up, too. . . . I really should
learn to measure when I cook.

No other baking ribbons - go figure. Competition's getting tougher.
'Sokay. Oh cripes, I almost forgot: I was awarded 3rd place for the
Sweepstakes award for the Cookies -- that means the fine judges decided
my CCAB were the third best of all the freakin' cookie lots. I'm
pleased. There's no money in it for me and it doesn't show on the
online results info, either.

Other placings for canned goods were second place for Nectarine Jam;
third place for Plum Jelly, Cherry-Peach Jelly, Cherry Jelly, and Corn
Relish; fourth place for Apricot Butter (hisss-s-s-s-s); and fifth place
for Blackberry Jam.

I only took a few lousy pictures - the one of the brownies will be on my
website in a trice. And I *forgot* to go stand in front of my B&Bs and
accost innocent bystanders to tell them that those are MY pickles!
Good thing I'm going again. Modesty doesn't become me.

I took the first express bus to the Fairgrounds at 8:00 a.m. and was on
the 1:00 p.m. bus returning home. My dogs are barking. I'll go back on
Saturday morning for that tv thang and a two-hour stint in the Gedney
booth pitching my jams. (Catch the plural?) I'll go again for a 20-30
minute (!!) radio thing on KSTP-1500 with Joe Soucheray at 3:00 p.m. on
Friday, September 2; and La Twerp and her Female Parental Unit, Grandpa,
and Babi will go again on September 3. It will be Sam's first trip to
the Fair and She So 'Cited! "Rides? Animals, too?" I haven't seen her
in more than a month. I don't like that. I don't like that one
stinkin' bit.

It's good to be me. I hope it's not bad being you.
-Barb
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The 10th Annual Schaller State Fair Ribbon Report - The Queen is Dead! Long live the Queen! - But Life Ain't Bad (Long) Melba's Jammin' General Cooking 50 28-08-2005 02:07 AM
LONG: The Ninth Annual Schaller State Fair Ribbon Report - Color me Red, White, and Mostly BLUE! Melba's Jammin' Preserving 23 05-09-2004 03:49 PM
Long: The Ninth Annual Schaller State Fair Ribbon Report: Color me Red, White, and MOSTLY BLUE! Melba's Jammin' General Cooking 45 04-09-2004 10:58 AM
Long: The Ninth Annual Schaller State Fair Ribbon Report: Color me Red, White, and MOSTLY BLUE! Nexis General Cooking 1 27-08-2004 06:31 PM
Long: The Ninth Annual Schaller State Fair Ribbon Report: Color me Red, White, and MOSTLY BLUE! Julian9EHP General Cooking 1 27-08-2004 12:30 AM


All times are GMT +1. The time now is 03:25 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"