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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Swiss chard
Got lots of swiss chrad (and potatoes, too. I know the potatoes can
just go in cool dark place and I can just blanch and freeze chard but was hoping for some more interesting/creative uses for both - especially the chard. Any suggestions? Eric |
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