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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Mister Fixit
 
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Default Sauerkraut
How do you tell when the sauerkraut is done?
Do you just wait 3 weeks?

Lloyd
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