Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I've been posting these at rec.food.cooking of which many here already
have seen since they post there too. One poster suggested I should post the pics here too. Anyway I posted on two different threads - "Salsa Pics" and "Tomato Paste Pics" both started by me. Ignore the "Chili Cheese Fries" thread I started if you have heart problems ![]() don't mind me not reposting the links as you can get the links through the threads and I'm rather lazy today. I'll post the results of my mint jelly tomorrow. Oh Melba, have you tried the Apple Maple Jam in the BBB? It came out really nice. It has an amber sparkle when the lights hit it and there are little chunks of white apple floating though it. I'm thinking a bagel with cream cheese then topped with this jam. Here's a pic - http://tinypic.com/e0lrns.jpg The peach cutney came out really good too. I made one meal using the left-overs - and there's always a little left-over with canning - for cooking a pork tenderloin. That was really good! I should have taking pics of it. Here's a pic of the peach chutney - http://tinypic.com/e0ltgn.jpg |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Rosettes - pics posted to alt.binaries.food | General Cooking | |||
Posted pics on ABF | Barbecue | |||
Posted pics | Barbecue | |||
Posted pics | Barbecue | |||
Posted pics of lump burn | Barbecue |