Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
 
Posts: n/a
Default Blanching Questions.

1. While blanching Veggies is a significant portion of the
nutrients lost in this process ?

2. Once blanched can the veggies be kept in the refrigerator
before dehydration ? If yes, for how long can they be kept in the
refrigerator ?

Thanks.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tracking the tea blanching issue [email protected] Tea 1 13-03-2008 06:12 PM
Blanching Ken Knecht General Cooking 25 07-04-2006 11:38 PM
Blanching Veggies Before Pickling George Shirley Preserving 0 16-10-2005 05:14 PM
Blanching of plants whilst still growing in ground o8TY Historic 6 13-03-2005 04:33 PM
Blanching of plants whilst still growing in ground o8TY Recipes 0 11-03-2005 05:49 PM


All times are GMT +1. The time now is 04:00 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"