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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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rfp faq location?
Could sks point me in the direction of rfp faq location? I want to try
making sausage and was hoping there were tips in there. My first attempt will be using pre-packaged spice/cure mix and hopefully venison but I would like to experiment further. |
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