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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I just got 2 gallons of grapes today. A gallon each of blue
muscadines and bronze scuppernongs. Right now the Mehu Liisa is busy with the muscadines. Think I will freeze the juice since I have too much to do right now. After the company leaves. While the juice is dripping I need to wash Tabasco and Cayenne peppers and get them in the freezer. Supposed to rain next week after several week of none. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974 |
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![]() The Cook ) writes: >... Supposed to rain next week after several > week of none. The dry weather should have raised the sugar level of the grapes. -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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And good sweet flavorful grapes should shine forth in jelly. When the
time comes to put them up try using low sugar pectin and reducing the sugar by taste. CC |
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![]() "commercialcanner" > wrote in message ups.com... > And good sweet flavorful grapes should shine forth in jelly. When the > time comes to put them up try using low sugar pectin and reducing the > sugar by taste. CC It must be jelly cos jam don't shake like that! Quote from some singer from 50 years ago! -- Alan Reply to alan (dot) holmes27 (at) virgin (dot) net > |
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Alan Holmes wrote:
> > It must be jelly cos jam don't shake like that! > > Quote from some singer from 50 years ago! > I think it's more like 70 years ago, but I can't quite recall the artist. -Bob |
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![]() zxcvbob ) writes: > Alan Holmes wrote: > > >> It must be jelly cos jam don't shake like that! >> >> Quote from some singer from 50 years ago! >> > > > I think it's more like 70 years ago, but I can't quite recall the artist. a Google search shows it's been used and reused, most recently in the title of a scientific lecture on astonomy -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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