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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Green Navel Orange
Green Navel Orange Company locates Ganzhou region of china, insist doing anything for Navel orange industry developing all along . the best quality of Gannan Green Navel Orange was became by the advantaged environment of Ganzhou, Green Navel Orange has built a definite scale, the area and output raised every year. Green Navel Orange concentrates in internationalization sale of navel orange, improving the technique on the originally traditional management, and adapting the demands of the market and people's consumption. Variety: Newhall、Navelina、Skaggs、Seike Origin: Ganzhou City China Brand/Mark: Green Navel Orange Product Safety: No post harvest chemicals.Low Chemical production, spray diaries are audited. ....... http://www.xgno.com Email: |
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