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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Does anyone have a BWBable recipe for a tomato based sauce for dipping
shrimp in? The commercial ones seem to have horseradish and worcestershire sauce as well as some spices. Ellen |
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