 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
water bath question
Would anyone have experience of using a makeshift water bath for sterilizing
bottled fruit, is it just a matter of using a large pan with a rack in the bottom, placing the sealed jars inside, covering with water & boiling for the requisite time? thanks any advice. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Water bath canning observation and question on RO (reverse osmosis) | Preserving | |||
| Water bath for Brownies??? | General Cooking | |||
| Water bath capacity question | Preserving | |||
| Re-using canning bath water | Preserving | |||
| Hot water bath processing question | Preserving | |||
Threaded Mode
