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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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How many quarts of applesauce will I get from a bushel of apples?
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In article >,
(connie) wrote: > How many quarts of applesauce will I get from a bushel of apples? http://horticulture.missouri.edu/apple/yields.htm I'm going to guess 12-15 quarts. -- -Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab) |
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connie wrote:
> > How many quarts of applesauce will I get from a bushel of apples? it really depends on the "size" of the apples as you waste a lot coring/peeling them. sm-avg = almost 40%+ waste lg./selects 15-20% or so. I use a hand crank corer/peeler, a great gadget and minimal waste! -- http://www.kencofish.com Ken Arnold, 401-781-9642 cell 401-225-0556 Importer/Exporter of Goldfish,Koi,rare Predators Shipping to legal states/countries only! Permalon liners, Oase & Supreme Pondmaster pumps Linux (SuSE 8.2) user #329121 Please Note: No trees or animals were harmed in the sending of this contaminant free message We do concede that a signicant number of electrons may have been inconvenienced ![]() |
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