"Vox Humana" > wrote in message >.. .
> "JOAT" > wrote in message
> om...
> > Hi. Does anyone have a good recipe to make caramel or Dulce De Leche?
> > And tips on how to store it in jars or cans?
>
> The easy way to make Dulce De Leche is to put an unopened can of sweetened
> condensed milk into a small pan. Add water to bring it to about 3/4 the way
> up the can. Bring to a boil and simmer for about an hour. Let cool
> completely before opening. You can turn the can over after 30 minutes.
> Store in a jar or plastic container. It should keep for a couple of weeks
> in the refrigerator, maybe more
>
> A quicker method is to use a pressure cooker. Cook at pressure for 30
> minutes -- 45 minutes if you want it darker.

An even quicker way is to buy it by the can, already made. You can
find it in your supermarket next to the condensed sweetened milk.
Taste the same as if you boil it yourself.

Here is what it looks like in this pictu

http://www.clubbizarre.com/layout/oma.jpg