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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Julia Altshuler wrote:
> > ...I don't know where people got the idea that heating condensed > milk in the can makes caramel, Because it does. With proper precautions, it's spectularly easy. B/ |
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