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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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zxcvbob typed:
> Julia Altshuler wrote: >> Aurrggh! I don't know if this guy means to be funny or not, but NEVER >> heat any unopened can! In fact, this one should go in the kitchen myths >> thread. > > You've heard too many apocryphal stories about exploding cans of beans in > the campfire and think it's an apt analogy (it's not). > >> I don't know where people got the idea that heating condensed milk in >> the can makes caramel, but it is a bad idea. > > Why is it a bad idea? > >> One of the brands has even started printing warnings on the label. > > Which brand is that? I don't remember, but I read it recently. I removed the label and threw it away before anyone else read it. It didn't stop me from putting 3 cans in the pot. I think it's a CYA just in case someone lets the pan boil dry. Corporate lawyers and all that. BOB > > Best regards, > Bob |
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