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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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"qahtan" > wrote in message > ...
> You have to simmer it for about 4 hours to get it the right colour. 1 hour > will hardly do anything. but keep the can covered, you can do many all at > once, qahtan They do sell it already made in the can. It costs about 3 bucks a can. |
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