Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() Would some kind person point me in the right direction here? I have never canned anything in my life, but lately have become fascinated by the idea. I've been lurking in this group for lo these many months and now am excited about starting to do some canning myself. So - I ordered the Ball Home Canning Basics Kit- consists Of A 21 quart waterbath canner, canning jar rack, 6 pint jars, 6 collection elite lids, 1 Ball Blue Canning Instruction book, 1 jar lifter, 1 lid wand, 1 canning funnel, & 1 bubble freer spatula. If it's not too much trouble I would very much appreciate some suggestions for easy first recipes to try. Most especially I would like some things I could try for small Christmas gifts. Many thanks for any help. I'm really excited to get started! Lindy To reply take out the dog |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Seeking advice on Flour | General Cooking | |||
Seeking advice on roast cut | General Cooking | |||
Seeking advice on cooking fish | General Cooking | |||
Seeking opinions/advice please | General Cooking | |||
Help! Ashen White Crust - I need experienced advice. | Sourdough |