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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Apple pie filling -freeze or can?
I have bushels and bushels of Johathan apples and I need to think of
things to do with them so any ideas and recipes are welcome. I have applesauce and cranberry applesauce. Now, I love making apple crisps.......so do you think it is better to freeze the pie filling or can it? Recipes appreciated. Thank you. Joy |
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Apple pie filling -freeze or can?
In article >, Joy Hardie
> wrote: > I have bushels and bushels of Johathan apples and I need to think of > things to do with them so any ideas and recipes are welcome. I have > applesauce and cranberry applesauce. > > Now, I love making apple crisps.......so do you think it is better to > freeze the pie filling or can it? Recipes appreciated. > Thank you. > Joy A horse apiece, IMO. Freezing would be less work, IMO. -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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