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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() I can not find cooking oils that I can put into storage for up to 8 to 10 years seems that it goes rancid in about a year maybe someone here knows of a solution to the problem of long term storage of cooking oil! -- _____________________________________ Survival Bill Outdoor Retreat Website: http://www.survivalbill.com Message Forum: http://www.survivalbill.com/phpBB2/index.php Photos: http://www.survivalbill.com/photosa.htm Chatroom: http://www.survivalbill.com/chatroom.htm |
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![]() Survival Bill wrote: > > I can not find cooking oils that I can put into storage for up to 8 to 10 > years seems that it goes rancid in about a year maybe someone here knows of > a solution to the problem of long term storage of cooking oil! Why do you want to store cooking oil that long? If you want a big stock, rotate it! Also, you can refrigerate oil. Some oil is sold with added vitamin E to slow rancidity. David |
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