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Vinegar for Hot Sauce/Salsa
Bob Pastorio wrote:
> > FDA can now get into it in Virginia if you're canning any foods. I don't > sell interstate, but my vinegars, oils, chocolates, fruit juice curds > and other things have been collected, scrutinized, lab-tested, measured > and (I suspect) enjoyed by gray-suited FDA folks back at their offices. > Even things considered safe are looked at. Anything canned or pickled > has to be produced in an inspected facility. > Might be some fallout from the Patriot Act... Cynically, Bob |
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