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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I don't think they would get past the mailman..LOL!
Rural PA? Me to I suppose. On the south-western fringes of the Poconos for me. PW In article >, > wrote: > On Tue, 13 Jan 2004 13:07:23 GMT, Pete Wilcox > > wrote: > > >Made a run into Philly to buy a dozen cannoli from Isgro's Pastries. > >The few I have left; looking for the best method to freeze the pastry > >to enjoy later? > > > > Mail them to me, I'll take care of them for you! > > Oh. Cannoli. Oh my. > > We live in Pennsylvania, in the very rural northern > Appalachian Mountains and I adore living here, but I must > say: there aren't many tempting foods around! Not in > restaurants nor in stores. Good for the budget and > waistline, I suppose. But not good for the soul. > > Pat |
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I am in Luzerne County and reside with the Interstate 80 & 81 split in
my backyard practically. My distance from Phila. is right about at125 miles to center city. In article >, > wrote: > On Tue, 13 Jan 2004 13:33:26 GMT, PW > > wrote: > > >I don't think they would get past the mailman..LOL! > > > >Rural PA? Me to I suppose. On the south-western fringes of the Poconos > >for me. > > We're in Tioga County, about in the middle of PA > (east-to-west) and just up under the NY State border. The > county (which is geographically large) has 41,000 people... > *Really* rural. We're about 225 miles from Philly. > > Pat |
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PW wrote:
> > I don't think they would get past the mailman..LOL! They wouldn't! B/ |
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Thread | Forum | |||
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freezing cannoli | Preserving |