I'm trying to find a good recipe for making hotdogs. The web seems to
be awash in sausage recipes except for the lowly hotdog. Does anyone
have a good one they would like to share?

Fred

dan wrote:
> I'm trying to find a good recipe for making hotdogs. The web seems to
> be awash in sausage recipes except for the lowly hotdog. Does anyone
> have a good one they would like to share?
>
> Fred
>

This looks close. Leave out the pickles and pimentos, maybe add a
little crushed ice when you grind it. The spices look about right, but
I might use marjoram and some white pepper instead of ginger.

The mix should look about like bubble gum after you grind it. Stuff
into lamb casings instead of 6" rounds.

http://home.att.net/~g.m.fowler/fram...imentoLoaf.txt

Best regards,
Bob

dan wrote:
> I'm trying to find a good recipe for making hotdogs. The web seems to
> be awash in sausage recipes except for the lowly hotdog. Does anyone
> have a good one they would like to share?
>
> Fred
>

Here's another one I just googled that looks good:

http://homecooking.about.com/library...e/blpork26.htm

Bob

Thanks Bob,
This one looks great.
Fred

Bob wrote:
> dan wrote:
>
>> I'm trying to find a good recipe for making hotdogs. The web seems to
>> be awash in sausage recipes except for the lowly hotdog. Does anyone
>> have a good one they would like to share?
>>
>> Fred
>>
>
> Here's another one I just googled that looks good:
>
> http://homecooking.about.com/library...e/blpork26.htm
>
> Bob

dan wrote:

> I'm trying to find a good recipe for making hotdogs. The web seems to
> be awash in sausage recipes except for the lowly hotdog. Does anyone
> have a good one they would like to share?
>
> Fred
>



http://home.att.net/~g.m.fowler/fram...Beeffranks.txt

main website tons of recipes
http://www.northwestsmoking.com/



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KenCo wrote:
> dan wrote:
>
>> I'm trying to find a good recipe for making hotdogs. The web seems to
>> be awash in sausage recipes except for the lowly hotdog. Does anyone
>> have a good one they would like to share?
>>
>> Fred
>>
>
>
>
> http://home.att.net/~g.m.fowler/fram...Beeffranks.txt
>
> main website tons of recipes
> http://www.northwestsmoking.com/
>


I saw that too, but what is "1/2 lb. frankfurt sausage seasoning"?

Best regards,
Bob

"KenCo" > wrote in message
...
> zxcvbob wrote:
> > KenCo wrote:
>
> >> http://home.att.net/~g.m.fowler/fram...Beeffranks.txt
>
> > I saw that too, but what is "1/2 lb. frankfurt sausage seasoning"?
> >
> > Best regards,
> > Bob
>
>
>
> they sell that locally here, its a seasoning they also
> use to make the hamburger based "Coney Island/NY system
> sauce"
>
> I think "cumin" is primary ing. as thats all you smell
> in it. probably outside of N.Y./N.E. it would be hard to
> get and maybe have to send away for it.
>
>
sausagemaker.com has a hotdog mix.

Ken Anderson wrote:

> "KenCo" > wrote in message
> ...
>
>>zxcvbob wrote:
>>
>>>KenCo wrote:
>>
>>>>http://home.att.net/~g.m.fowler/fram...Beeffranks.txt
>>
>>>I saw that too, but what is "1/2 lb. frankfurt sausage seasoning"?
>>>
>>>Best regards,
>>>Bob
>>
>>
>>
>>they sell that locally here, its a seasoning they also
>>use to make the hamburger based "Coney Island/NY system
>>sauce"
>>
>>I think "cumin" is primary ing. as thats all you smell
>>in it. probably outside of N.Y./N.E. it would be hard to
>>get and maybe have to send away for it.
>>
>>
>
> sausagemaker.com has a hotdog mix.
>
>

Where do you buy the beef lips, ears, etc. to make the hotdogs? Just
kidding folks, old wives tale says hot dogs are made from the leftovers
at the processing plant. <BSEG>

George, off to prune the hell out of the overgrown peach tree

wrote:

> On Sat, 21 Feb 2004 08:47:43 -0600, George Shirley
> > wrote:
>
>
>
>>Where do you buy the beef lips, ears, etc. to make the hotdogs? Just
>>kidding folks, old wives tale says hot dogs are made from the leftovers
>>at the processing plant. <BSEG>
>
>
> Are you sure it's an old wives' tale? What are (regular,
> commercial) hotdogs made of?
>

The ones I buy are all beef, package doesn't say which part of the beef
it is though. Read a regular hot dog package, doesn't say noses and
tails, says beef, chicken, pork, etc. AKA floor sweepings at the abbatoir.

>
>>George, off to prune the hell out of the overgrown peach tree
>
>
> If I had a peach tree, I probably couldn't find it for all
> the snow we have on the ground now, plus it's snowing now
> (just flurries, I hope). Poor thing (my hypothetical peach
> tree) couldn't fruit anyway: late frosts here would kill
> the buds.
>
> Pat (who gets tired of winter about this time of year.. and
> we've got a while to go...)

It's about 62F out right now with lots of sunshine. Yesterday it got
into the low seventies and the sun was out all day for a change. We
don't get the snow you do Pat but we had about 14 inches of rain in the
last two weeks, regard it as melted snow.

I've already pruned the pluot and the plum trees and still have the
peach and two kumquot trees to go. Have to look up and see what I need
to do to improve the Japanese persimmon. Also need to find some stuff to
spray on the citrus trees to kill the citrus rust that is plaguing them
and then do the dormant oil spray on the other trees. With not much
freezing weather we have lots of bugs.

George

George Shirley wrote:

> Where do you buy the beef lips, ears, etc. to make the hotdogs? Just
> kidding folks, old wives tale says hot dogs are made from the leftovers
> at the processing plant. <BSEG>

Chicken lips, too, I hear.

B/

George Shirley wrote:

> The ones I buy are all beef, package doesn't say which part of the beef
> it is though. Read a regular hot dog package, doesn't say noses and
> tails, says beef, chicken, pork, etc. AKA floor sweepings at the abbatoir.

I heard about the sausage maker that fell into the machine. He got a
little behind in his work.

B/

George Shirley wrote:
> Ken Anderson wrote:
>
>> "KenCo" > wrote in message
>> ...
>>
>>> zxcvbob wrote:
>>>
>>>> KenCo wrote:
>>>
>>>
>>>>> http://home.att.net/~g.m.fowler/fram...Beeffranks.txt
>>>
>>>
>>>> I saw that too, but what is "1/2 lb. frankfurt sausage seasoning"?
>>>>
>>>> Best regards,
>>>> Bob
>>>
>>>
>>>
>>>
>>> they sell that locally here, its a seasoning they also
>>> use to make the hamburger based "Coney Island/NY system
>>> sauce"
>>>
>>> I think "cumin" is primary ing. as thats all you smell
>>> in it. probably outside of N.Y./N.E. it would be hard to
>>> get and maybe have to send away for it.
>>>
>>>
>>
>> sausagemaker.com has a hotdog mix.
>>
>>
>
> Where do you buy the beef lips, ears, etc. to make the hotdogs? Just
> kidding folks, old wives tale says hot dogs are made from the leftovers
> at the processing plant. <BSEG>
>
> George, off to prune the hell out of the overgrown peach tree
>


Since the recipe had already salt, spices, etc., I thought maybe the 1/2
pound of hot dog seasoning was the lips, eye balls, and ears concentrate.

Best regards,
Bob, wishin' I had an overgrown peach tree to prune

George Shirley wrote:

> Where do you buy the beef lips, ears, etc. to make the hotdogs? Just
> kidding folks, old wives tale says hot dogs are made from the leftovers
> at the processing plant. <BSEG>

Nope. The reason we make our own franks is so we don't have to eat that
stuff. If you want to eat lips buy your franks at the local supermarket.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

Brian Mailman wrote:

> George Shirley wrote:
>
>
>>Where do you buy the beef lips, ears, etc. to make the hotdogs? Just
>>kidding folks, old wives tale says hot dogs are made from the leftovers
>>at the processing plant. <BSEG>
>
>
> Chicken lips, too, I hear.
>
> B/

Having raised those nasty birds at one time I know how hard it is to
find chicken lips. B-)

George

Brian Mailman wrote:

> George Shirley wrote:
>
>
>>The ones I buy are all beef, package doesn't say which part of the beef
>>it is though. Read a regular hot dog package, doesn't say noses and
>>tails, says beef, chicken, pork, etc. AKA floor sweepings at the abbatoir.
>
>
> I heard about the sausage maker that fell into the machine. He got a
> little behind in his work.
>
> B/

When I was a wee lad in the Boy Scouts we used to sing a song about
"Johnny Rebec". One verse was were all the cats and dogs had gone and
the next line was to Johnny Rebec's sausage machine.

George

George Shirley wrote:
>
> Brian Mailman wrote:
>
> > George Shirley wrote:

> > I heard about the sausage maker that fell into the machine. He got a
> > little behind in his work.

> When I was a wee lad in the Boy Scouts we used to sing a song about
> "Johnny Rebec". One verse was were all the cats and dogs had gone and
> the next line was to Johnny Rebec's sausage machine.

O Johnny Rebec
O Johnny Rebec
How could you be so mean?
You ground up all the dogs and cats
In your awful sausage machine

B/

Brian Mailman wrote:

> George Shirley wrote:
>
>>Brian Mailman wrote:
>>
>>
>>>George Shirley wrote:
>
>
>>>I heard about the sausage maker that fell into the machine. He got a
>>>little behind in his work.
>
>
>
>>When I was a wee lad in the Boy Scouts we used to sing a song about
>>"Johnny Rebec". One verse was were all the cats and dogs had gone and
>>the next line was to Johnny Rebec's sausage machine.
>
>
> O Johnny Rebec
> O Johnny Rebec
> How could you be so mean?
> You ground up all the dogs and cats
> In your awful sausage machine
>
> B/

There you go. I was amazed I could remember any of it since the last
time I heard it was 50 years ago.

George

George Shirley wrote:


(snip)

I suppose we could update it to

Alex Trebec o Alex Trebec....

B/

dan wrote:
> I'm trying to find a good recipe for making hotdogs. The web seems to
> be awash in sausage recipes except for the lowly hotdog. Does anyone
> have a good one they would like to share?
>
> Fred
>

I just stumbled onto a University of Wisconsin web site that has very
good looking sausage recipes, including one for wieners.

http://www.uwex.edu/ces/flp/meatscience/sausage.html#6

Hope this helps, :-)
Bob

zxcvbob wrote:

> I just stumbled onto a University of Wisconsin web site that has very
> good looking sausage recipes, including one for wieners.
>
> http://www.uwex.edu/ces/flp/meatscience/sausage.html#6

Thanks,
Looks like several good sausage recipes.