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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Cookshack Smokers
dan wrote:
> I have been considering the purchase of a Cookshack Stainless Steel > Smokette II smoker. Does anyone have any experience with Cookshack > products? Yes, I have a model 50. In the past day it turned 8 lbs of jalapenos into chipotles and Q'ed a whole bunch of brisket. If i were you, instead of putting the money into the stainless steel covering you should get a larger unit, as in model 50. It's more versatile than the smokette and it has much larger capacity. The stainless steel is nice, but it's not required. I live near the ocean and after 2 years the black matte surface is holding up just fine. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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