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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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On Wed, 24 Mar 2004 21:54:36 -0500, "Bob (this one)" >
wrote: >And posts like this are why Dr. Chung.... What amazes me is why you go on for months and now years on end making a fool out of yourself TROLLING cardiology groups. I would have thought you had enough self-esteem not to do so. Meet Bob Pastorio. Bob likes to think he is an upscale, right on kind of guy. But in the darkness, he would prefer to endanger the lives of cardiac care patients so he TROLLS sci.med.cardiology dozens of times each day. Now you know all you need to know about this king-sized egomaniac. http://antwrp.gsfc.nasa.gov/apod/ap960222.html Lift well, Eat less, Walk fast, Live long. |
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