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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Cherries
tony wrote:
> > I would really like to bottle fresh cherries (when in season) in > Kirsch. I have searched the web extensively but can't find any recipes > or know how to do this. > Can anyone help with the technique. > Tony > Hmmm... the Amer-English (versus the Anglo-English) is "canning" I believe. Don't know but what I do is put them in a bottle and cover with bourbon. Set aside for a month or two... and I see others have much the same thought: http://groups.google.com/groups?hl=e...es%26num%3D100 I'll have to try it with Amaretto as this past thread suggests. Maybe some ratio of Amaretto:Kirsch.... B/ |
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