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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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This product any good for smoking sausage ie: doed it get hot enough?
There is also the choice of front or top loading. Is either any better than the other? Thanks in advance for replies. JJ |
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>This product any good for smoking sausage ie: doed it get hot enough?
>There is also the choice of front or top loading. Is either any better >than the other? > >Thanks in advance for replies. > >JJ <alt.binaries.food> |
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