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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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On 24 May 2004 11:00:48 -0700,
(fresh~horses) wrote: >Bob Pastorio, how can you know this and then continue to do what you do here on the cardiology newsgroup.? To use >your gift to be so malicious, to subvert your talent to garbage? My >previous posts to you on this topic where not that you waste your time >here, in contrast to your 'work' elsewhere, but that you subvert your >talent by using it to hurt. > >One day, as a result of the heart disease you apparently have, you may >lose your ability, as I have mine. > >Will you then regret the time you spent here? > >I am not defending anyone. I am telling you don't waste yourself here >while you still can make the choice. > >Zee The surgeons saved his heart but they left it as cold and black as they found it. http://antwrp.gsfc.nasa.gov/apod/ap960222.html Lift well, Eat less, Walk fast, Live long. |
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