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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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A question for the experts...
I have successfully made sugar-free jelly from unsweetened apple juice.
Question: is it possible to make other SF jellies from unsweetened commercial fruit juices? Specifically I am thinking of cherry and strawberry-kiwi jellies from commercial juices. What is the rule here? Thank you in advance for your patience with a relative novice. ~~~Gina~~~ |
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