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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I picked 40 lbs of cherries the other day, froze most of them, but can
you can cherries?? planning on going back to pick a few more pounds if you can.... Many Thanks ahead of time... Phil |
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In article >, "Phil Sanders"
> wrote: > I picked 40 lbs of cherries the other day, froze most of them, but can > you can cherries?? planning on going back to pick a few more pounds if > you can.... > > Many Thanks ahead of time... > > Phil Sure. Here are some particulars: <http://www.uga.edu/nchfp/how/can_02/cherry_whole.html> -- -Barb, <www.jamlady.eboard.com> Sam I Am updated 5/30/04. Only 8 days until my birthday. "Shop early, shop often, shop big." Good gin and cheap chocolate preferred. Or is it cheap gin and good chocolate? I can never remember. . . . |
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Phil Sanders wrote:
> I picked 40 lbs of cherries the other day, froze most of them, but can > you can cherries?? planning on going back to pick a few more pounds if > you can.... > > Many Thanks ahead of time... > > Phil The Ball Blue Book lists several recipes for preserving cherries including canning and drying. Cherry jam is my DH's favourite! |
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