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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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New to canning
I'm fairly new at canning. I have a water-bath canner and everything
except a book of recipes. With a handy library, I didn't think a book was necessary. Here's my problem. I have about 3 lbs of cucumbers that I want to pickle but all the recipes I have found call for 6 - 9 lbs. Any suggestions? Raven |
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