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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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i find that i cannot keep garlic from one season to the next . About 6
months is all i can do without it drying out. Is it possible to freeze it . |
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![]() Andy Petro wrote: > i find that i cannot keep garlic from one season to the next . About 6 > months is all i can do without it drying out. > Is it possible to freeze it . It can be frozen but it is not recommended to do so, look at :- http://www.garlic-central.com/freezing.html |
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GreenieLeBrun wrote:
> Andy Petro wrote: > > i find that i cannot keep garlic from one season to the next . About 6 > > months is all i can do without it drying out. > > Is it possible to freeze it . > > It can be frozen but it is not recommended to do so, look at :- > > http://www.garlic-central.com/freezing.html It pickles very well - peel cloves, stuff in jars, pour over vinegar+salt+herbs?, store in refrigerator for up to a year. Old garlic might turn blue, but it's still good to eat. Edrena |
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In article >,
"Andy Petro" > wrote: > i find that i cannot keep garlic from one season to the next . About 6 > months is all i can do without it drying out. > Is it possible to freeze it . I've heard they sell garlic cubes frozen at Trader Joe's. I imagine you could do the same at home, chop it and put it in water in ice cube trays, then thaw to use. Or maybe even just peeled and floated in water before you froze it. I'd try it and see, on a small scale, and if it worked, that would be a way to keep them. Put the cubes in a freezer bag once they're frozen. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
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On Thu, 20 Apr 2006 22:55:45 -0400, "Andy Petro"
> wrote: >i find that i cannot keep garlic from one season to the next . About 6 >months is all i can do without it drying out. >Is it possible to freeze it . > If you are growing your own there are some softnecks that will keep near a year. Seed garlic selling sites have allot of info. |
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