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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Makin jams and jellies
I was just reading my "Recipes & Information" booklet that come with
the Mehu Liisa. Interesting statement. "Once the fruit or juice is frozen, it alters the quality of the pectin, and therefore, if you have frozen you fruit or juice, you should use a powdered or liquid pectin package and use the juice straight." What are your experiences? Any comments pro or con on the statement? -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974 |
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