I use bottom round, top round, rump roast and chuck roasts for corned
beef. The best is the chuck roast. I am not sure if this helps,
though. I am not familiar with salt beef.

bart wrote:
> Hi all,
> I was looking up recipes to make my own salt beef (attempting to clone
> a jiggs dinner), but they all seem to use brisket or "silverside"
> beef.
> I can't find any brisket on sale right now, sooo..I was wondering
> if one could use any cut of beef for brining (ie: round or sirloin
> tip roast)?
> Thanks in advance!
> B
>